Cataplana and Chickne Piri Piri are the obvious ones. Cataplana is usually fish, but can also be meat. Piri Piri is hot [Chili] and spicy, sometimes they do prawns piri piri. The fish is lovely, but dont go in restaurant that sells by weight, this can work out very expensive. Sardines are lovely.
But don't go for steak on a stone if you like it well done, you will end up having it ready by about breakfast time.
Don't forget those little egg-custard tarts which go so well with your mid-morning coffee.
Almond cake "bolo amendoa"is also a traditional dessert.
I was in Wisbech, Cambridgeshire yesterday and noticed that a Portugese cafe has just opened there . Being Sunday, it was closed, but if I ever find it open I shall see if they have any "pasteis de nata" on offer.
Don't forget to try bacalhau a bras or the hundreds of other ways they have for cooking this dried cod.
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Quote: I was in Wisbech, Cambridgeshire yesterday and noticed that a Portugese cafe has just opened there . Being Sunday, it was closed, but if I ever find it open I shall see if they have any "pasteis de nata" on offer.
Something else you may wish to try is Calde Verde, a traditional Portuguese soup made with potatoes and cale - really tasty but better on one of the cooler evenings, if you get one.
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