Hi all,
We are a family of 6 travelling to Olu Deniz on the 18th August 2010, my 2 daughters aged 19 and 16 my daughters best friend aged 16, my son aged 14 and of course me and hubby, we have not been to turkey for 3 years and last time we went it was quite cheap to eat out , was just wondering if it is worth going half board in our hotel or to stick to bed and breakfast want to keep the cost down a little and just want to know if this is by going half board or eating out, we are going to be there for 3 weeks any advice would be great thanks guys.
sunworshipper
You'll find lots of information and opinion about costs of the following topic: Cost of Turkey this year.
Darren
We just returned from our first visit to Turkey last night and we had a fantastic time! Since our daughter was born 9 years ago, our holidays have been to the States to visit my family and within the UK. Now that DD is 9, we decided the time was right to broaden our horizons.
We stayed in a villa in Ortakent, near Bodrum, and did our reading up before we left but possibly not enough because we were very surprised at how expensive things are in Turkey, both in the supermarket and especially eating out!
Our first meal out was definitely a learning experience! We visited the lovely, enchanting village at Gumusluk and every single restaurant owner was trying to get us in their establishment. They were all very friendly and at the time I felt bad that we couldn't have eaten at each of their establishments, but now I know we couldn't have afforded to!
The owner of the restaurant was showing us all the fish in his cabinet, speaking a bit faster than we could take it all in, and we thought he said a meal for the 3 of us would be about 20 turkish lira each which we thought was a good deal. We each had a starter, 4 teas, 2 turkish coffees and one glass of juice. No alcohol, no dessert. Imagine our disbelief when the bill arrived and it was 275 TL! The fish was 20 TL PER KILO. We bought a whole fish for the 3 of us, and it was 160 TL. Now that we know better from our experience, we would ask more questions before we eat.
The other thing we noticed in all the restaurants is that they show your their cold mezzas in the window, but there are no prices. In one instance, this doubled the price of our meal. The other thing is that at a meat restaurant we each ordered a starter, and not only did they bring those, they brought out 3 additional ones which they said they chose for us. Gullible us thought they were being nice until we got the bill to see that they charged for everything, even the things we didn't order.
So lesson learned. We were newbies and put it down to experience, but next time we will definitely ask questions and saying a lot more "No thank yous"!
Its not typical though, most places have boards showing prices outside and clearly on the menu.
Post a Reply
Please sign in or register an account to reply to this post.
Similar Topics
-
Cost of eating out in PEK
Posted by mrselliott in Tunisia Discussion Forum
-
Madeira eating out cost
Posted by sioux in Algarve/Portugal/Madeira/Azores Discussion Forum
-
cost of eating and drinking in greece
Posted by mari in Greece and other Greek Island Discussion Forum
-
Eating out in Turkey - how much this year?
Posted by intervoice in Turkey Discussion Forum
-
Cost of Turkey this year
Posted by robrymond in Turkey Discussion Forum