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20 years 5 months ago
As a Vegetarian, the food was not a problem. There was always an alternative. The dinner hall was huge, and the staff worked hard to make sure all the food was topped up. The dishes were fairly varied too. Bread is really really nice. Breakfasts, very aimed at Germans with cold meats and cheeses, but also cereal, bacon and eggs.
The Location was fairly quiet, but that suited us. Also we left just as their main season was starting.
The staff, took a bit of getting to know as they are not really used to us Brits! They were used to the Germans abrubtness, but when they trust you they are warm and total sweethearts. They love to practice their English. We were there for two weeks and Thomas Cook had only been using the hotel for 4 weeks...so we all had to get used to eachother.
The Location was fairly quiet, but that suited us. Also we left just as their main season was starting.
The staff, took a bit of getting to know as they are not really used to us Brits! They were used to the Germans abrubtness, but when they trust you they are warm and total sweethearts. They love to practice their English. We were there for two weeks and Thomas Cook had only been using the hotel for 4 weeks...so we all had to get used to eachother.
Travel operator: Thomas Cook
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