He lives on things like curries and Chinese concoctions and I think he makes it up as he goes along, he'll cook a pan load and freeze the rest, so he uses them, he enjoys cooking and he's become a very good cook, even if I say so myself.
I don't mind occasionally as long as it's not too hot/spicy, I can't eat half the stuff I could eat 10 years ago and it doesn't take much for me to be crippled with heartburn or giving it him back a few hours later....this is one of the reasons why we went back to S/C because the herbs used in some dishes do play havoc with my tummy....I think Dave's stomach must have a permanent coating of tumeric and garam masala.:lol:
He uses the Spanish mint in cooking because it's spearmint and more delicate than the ordinary 'English' mint which is peppermint and it can be a bit overpowering if you use too much.
When we had the glorious summer this year (all 2 weeks of it) and we ate outside on the patio, he made mojitos with the Spanish mint.
Sanji
Typo correction
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Edited by
Sanji
2011-08-30 14:26:53