Hi
I was in Crete, Platanias last summer and I had somethin called "Melitzano salata". It was green and soft and tasted really wonderfull.
Do anyone know what it is?
Juhas
Melitzanes are aubergine or eggplant, so I would get that you had an aubergine puree! I'll see if I can find a recipe
recipe on following link
http://greekfood.about.com/od/appetizerssalads/r/melitzanosalata.htm
http://www.elikioliveoil.com/melegsal.html
http://www.greekrecipes.gr/grs/grsp.php?recipeid=151
As ever there are many different versions!!
http://www.elikioliveoil.com/melegsal.html
http://www.greekrecipes.gr/grs/grsp.php?recipeid=151
As ever there are many different versions!!
Simulpost Wizard!
today i took a stiffado recipy to one of the staff at the local pub found her a cretain version she wanted
Oooooh - haven't made a stifado yet this year.....but tonight I'm doing Greek roast lamb with oven potatoes......
whate time for and where do i come.... your making me hungry
Still got a tiny, tiny sip of tsikoudia left as well - roll on September when I can restock!
Do we have a Greek receipe thread, Wizard??
Might be an idea - then we could post the recipes we've picked up on our travels rather than out of the recipe books....mackerel in tomato and thyme sauce for example
i give that a bit of thought..
With your help I did found this receipe. I will try it soon.
Thank you once more.
Juhas
Melitzanosalata: Eggplant Salad Appetizer with Tomato
In Greek: μελιτζανοσαλάτα, pronounced meh-leed-zah-no-sah-LAH-tah
Copyright matirial deleted please post the link to the relevent page
wizard
Sue
Thank you Kath
Hmm, whenever I go to Greece I always have to have mousaka my first night. I just love it. Roll on July the 22nd
I like the idea of the recipes now I'm feeling hungry. Have a look at:
http://www.symivisitor.com/greek-recipes.htm
Yes, I've tried a few and they work well.
there are lots of different recipes for melizanasalata but the best ones are the really smoky tasting ones. you do that by char-grilling the aubergines first. if you havent got a bbq, you can put them straight onto a gas ring of a stove, turning them quickly, just until the skins blacken a little. then put into a plastic bag for a couple of mins and the skins will just peel off.
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