I know what you mean though - i normally return from Rhodes a good few pounds heavier!
Thanks again Marcus, come on June, Sagnaki heaven !!!!!!!!!!!!!
On topic - off island.....there's a restaurant in Chania called Portes which does an excellent saganaki and finishes it off which crispy bacon on top and their prawn saganaki with a tang of chilli.....oooooohhh, roll on June!
oh don't .................... yum
We went to Rhodes last year and i fell in love with Sagnaki, i have looked on the internet and cant find a receipe for it.
Thanks
Orthodox Church.sioux
Slices of Graviera/Gruyere
Dip in lemon juice
Coat in flour seasoned with thyme and black pepper.
Fry in olive oil.
Keep poking with a sharp knife until desired consistency is obtained OR drink enough retsina/raki/Ouzo that it doesn't matter!
My wifes favouritestarter in Skiathos was Shrimp Saganaki. Shrimps, cheese and garlick. bootiful - buddy bootiful.
Hello sunluver, the receipe book that I got the Saganaki receipe from was called Flavors of Greece by Rosemary Barron, it's a paperback, ISBN number 1-56656-551-0, if you go to shopping on the Internet and type these details in, you will find the book, it's also got more delicious Greek receipes in as well, it's a big book and well worth owning.
In fact I've just had a look and WH Smith stock this paperback at £9.09 and Amazon from £10.34.
hi mirage
http://www.recipe.gr/modules.php?name=News&file=article214
I hope it works. In fact, the whole site works. Magic recipes and save yourself the price of a bottle of Raki.
Parky
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