Could after 7 have gone down hill because the main chef has opened his own restaurant (just around the corner),Soueymans Kitchen. When we first went to Soueymans on the 2nd of Jan, it wasn't all that busy, however when we went again near the end of our hols it was chocka block,great food ,great man.
I have to add I thought I95 was overpriced for what we got and the portions were quite small (dearest place we visisted all holiday)
Debi