I haven't been posting recently, but thought that I'd better post this. This winter, having had more visitors from UK than normal, I feel that I must point out the following;-
If dunking Tunisian biscuits in your tea or coffee, please do it quickly or the resulting mush in likely to end up on your left shoe - or the floor. (I have spent a considerable amount of time cleaning both this winter!)Tunisian biscuits are not as robust as the ones in the UK. You have been warned!
Enjoy your holidays - all best - Jenny x