They love their dollars over there but you do need to check you are getting a decent exchange. The village of dominicus has some cigar shops which are probably cheaper than the hotel. There is also supposed to be a good shop in the next hotel along but we never went that way.
We came back from a trip in a taxi one day and he picked up a local couple as we dropped the other people off in Domincus. As they were sitting in the front, the Hotel Security wouldn't even let the Taxi in the drive. They are very particular! and I never saw any non guests.
Can't remember with the safe but it was one or 2 dollars a day I think.
There was entertainment in the piano bar but we didn't spend a lot of time there as we ate just after 8 then went into the shows, at the end of which we were wiped.
They did have a cocktail list, which I worked my way through. The cocktails were better from the waitresses than they were from the bar staff. The piano bar did a very nice daiquiri naranje? which was rum, triple sec and orange filled with crushed ice. Don't call it a dakari as they can't understand and you get campari and a few other things best used in car engines. At quiet times the staff were very friendly so it could be raised in conversation, but I would have thought they would not be able to do any such transactions on the premises in case the intentions were mistaken.
Currymonster, we too chilled out. We went on the the saona island trip which was pleasant but get on the coastal side of the catamaran on the way to the island.
The Outback Safari also gave us the best meal and even though the waves at Macao Beach were small we all had a great laugh bodyboarding.
Watch out for the pool bar, very easy to get hammered!
We found out on the last day but breakfast is served in the restaurant from 7 until 10 ish. then they do english breakfasts as well in the steak house until 11, which also has the ice cream machine at the far end of the counter in the afternoons. The steak house was disappointing but you do have to go and get your own side salads at the start. We ended up with just plates of meat!