We,ve been going for about 20yrs or so but we've decided that one visit will do next year, and after that who knows
It's always been a struggle to get to Goa from the likes of Scotland and the added time and cost to get down to link up with flights from Manchester or Gatwick bumped up the price. Now we use Emirates from Glasgow via Dubai & Mumbai
We always overlooked the Monarch flights, spartan rooms, hard beds and the rest to enjoy the warmth of the welcome from the people and some wonderfull local foods and sights
It all started to change a few years ago, getting a taxi became a task rather than a delight, the beach sellers became more insistant, prices went up yearly (400 Rps for an untrained rub with oil !) and so on
The visiters started to change too wanting different things, it seems looking at the favourite eating places lists, that fillet steak and the likes is what most people are looking for, and cider and Bacardi Breezers to wash it down. I,ve no problem with that,you pays your money, but it seems a long way to come for that.
Some Restuarants, to name 1-95 for one, seem to me, to be charging way way over the odds, when you see the price of the local produce in the markets, and know the wage the catering staff and waiters are paid, someone is exploiting the customers big time.
This season seems to have been a bad one and the visa hassle alone does'nt explain it, the Goan answer, put up all the prices seems to be their solution, a tactic more likely to worsen the situation than improve it
We're off for our second visit in 10 days and will spend some time out of Goa seeing some more of India, I'm afraid Goa is getting less and less like what we fell in love with all those years ago every visit.
Alan