Hi
My recipe is Tandoori Quorn (meat eaters could use Chicken)
Quorn Pieces/Fillets
1 pot natural yoghurt
Tandorri spice powder and garlic
Mix the yoghurt with the spices and garlic. I like quite bit of sauce so use quite a bit of yoghurt. All down to individual tastes when adding the spices and garlic.
Pour over the quorn pieces and marinade for approx 4 hours.
Sometime I cook in the oven and then finish off under a medium grill or you can just grill slowly.
Serve with rice.
Enjoy