Orzo is merely the pasta shapes, not the dish made from it..
(shaped like grains of rice)
(shaped like grains of rice)
borismab
Posted: Wed Aug 03, 2005 4:51 pm
"When we where on Samos at the four seasons in Pythagorion they did this Lamb in the oven which was leg of lamb with boiled potatoes covered with cheese and put under grill for cheese to melt "
very nice it was too!! thank you
and so was the Swordfish steak at the "Palladion"
Posted: Wed Aug 03, 2005 4:51 pm
"When we where on Samos at the four seasons in Pythagorion they did this Lamb in the oven which was leg of lamb with boiled potatoes covered with cheese and put under grill for cheese to melt "
very nice it was too!! thank you
and so was the Swordfish steak at the "Palladion"
im trying to make stefado...
good luck :-)
thanks I hope it goes well....
you making it from my recipe ?
i am indeed....... and i have a receipe from a greek website as well...
in that case hope it goes really well... LOL
It tasted great!!!! 
excellent.. what did you have it with ? (as it normally came with chips, but I would ask for a jacket potato.. and now back home we meet half way and have roasts)
Anyone know anything about the new Greek Restaurant in Burton-on-Trent? Heard it rivals Steliana's but don't want to be disloyal! 
i had it with chips
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