Goa Discussion Forum

Discussions regarding holidays in Goa.
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Which is your favourite? Tell us a bit about it and which shack/restaurant does the best version. :D
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chicken and pineapple kebab at the stone house, lovely
spag bol with garlic naam bread at J20 (non spicey otherwise they put chillies in the sauce)
mixed spring rolls, chips and mixed noodles for lunch at bobbys shack mmmmm.
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Beef Xacuti and Peshwari Naan at the Goan Village ~ also Butter Chicken at the Riverview, both in Cavelossim.

Almost forgot ~ Tandoori Kingfish and Tandoori Roast Potatoes at Madhu, Agonda.

(I'm hungry!!)
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Chicken chillie fry and garlic bread at Relish in Candolim, Vindaloo is pretty nice too :wink:
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Butter chicken, Rice and peshwari naan and chicken shahi kurma at Oceanic shack, Baga beach...
and Pineapple and chicken at Monico's shack at Candolim...
and any sizzler...anywhere....

OK lets just say ALL the food.....
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Red snapper in garlic butter fresh veg and baked potato at the River View Cavelossim (sitting on the pontoon built on the River Sal with a couple of local's diving for oysters from a dug-out canoe behind you a gorgeous river view one way and a working fishing port the other, Kites, Egrets, an Osprey if your lucky and of course a couple of Kingfishers diving for there lunch) and Scechuan Chicken with chilli/garlic noodles at The Palm Grove also Cavelossim
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Beef vindaloo at the Inferno Candolim - sound stuff !!
Chicken Tika wraps Ganesh shack (please feel free to call me Mr Creasote) :wink:
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I love nearly all food i have had in goa,but reading tight jocks review im going there in 08 sounds great.
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For 'Goan' food the Butter Chicken and Chilli Fry take some beating.

You can of course get the 'English' dishes like Tikka Masala, Jalfrezi, etc. and they are gorgeous too. Whatever food you have you can almost guarantee that it will be top nosh. Don't be afraid to try everything.

McGroogle
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Aromatic crispy duck, in the Taste of China resturant at the top of Beach road in Candolim, no one else makes it as crispy as them, my mouth is watering, and chicken in gravy, the gravy is a sort of aniseed sauce, and it is beautiful, 38 DAYS to go.
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Chicken chilly fry in Bernards in Baga along with naan bread to die for...
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mmmm Shirley that just sounds so fantastic! could go it right now. 3 weeks on sunday tho we fly out so can get it soon not long to wait now :D
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chicken/lamb duppiaza,keema nans,from almost anywhere in goa,in five years of going ,ive only disliked 2 or 3 meals in that time. :D .roll on 18th december.im staying at baga for first time this year,so looking to try lots of new restraunts/beach shacks,ive made a mental note of all the shacks,reatraunts that people have recommended on here. :D
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Hakka Noodles from Ganesh's Shack............absolutely gorgeous :D
Pomfret, I'm not a great fish fan but this is to die for! :shock:
Anything on the menu at Delhi Dhurber !!! :P

.......I'm starving now, thinking about it all !!
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Chocolate Nan from Inferno -problem is normally too full to order it!!
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Taffy,
never managed to even look at the menu for a sweet at Inferno.
Fillet steak at Casa Manolita. Purrrrfect.
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We went to Casa Manolita in Jan this year. I don't know if we were there at the wrong time, or what, but after the way it had been described on here, we were very disappointed.
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Prawn Massala at Shiva shack in Little Vagator
Tandoori chicken at the fast food roadside cafe between baga and calangute
Fillet steak at le restaurant, Baga

Lots and lots more, too many to list!
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We went for a meal at a local Indian restaurant in Northumberland on Saturday night and they were asking £10.95 for a Goan Fish Curry (rice extra) I decided to wait until this Friday when we are in Calangute and get it for a bit cheaper :P
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