A lot of these are not really Goan, but very tasty nevertheless
My favourites are:
Prawn Curry
Rashed Bangra (Pomfret stuffed chillies and fried)
Xacuti
Sorpatel
Ok... Anything my mum makes
chilly
I have a recipe for Sorpatel but don't think I'll post it
tight jock
Having not been yet and tasted these delights myself, 2 questions ~ What are Xacuti and Sorpatel?
Xacutti is one of my favourite Goan dishes and I promise to post a couple of recipe's Sorpatel I would give a miss
chilly
What is sorpatel
Sorpetel - just google it
chilly
I think I will give Sorpatel a miss, it sounds
That makes 2 of us Lizzy
3 of us!! yuk
Sorpatel is Pigs liver and also Belly Pork, I suppose you could leave out the Liver if you don't like it. The pieces are cut up quite small.
Off course there's the Pork Vindhaloo which is the authentic thing.
The recipe' I have also includes fresh pigs blood . I'm sure I posted my favourite xacutti recipe on here somewhere
Just checked the recipe' book it says its optional
not an option with me
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